Requirements:
Have more than 3 years of experience as Operation Manager in the Restaurant & Bar Concept or Supervisor F&B
Having F&B Management skill (Opening new outlet, P&L, Costing, Restaurant Operation and Training)
Fully Understanding of Restaurant operations, handling complaints, staff development and customer relation
Strong managerial and communication skill is a MUST
Well groomed is a must & representative lifestyle
Proficient in English
Priority for who lived in Badung, Bali
